skillet chicken parmesan

1/4 cup grated parmesan cheese
1 1/2 cups prego traditional italian sauce
1 tablespoon olive oil
4 to 6 skinless boneless chicken breast halves
1 1/2 cups shredded part skim mozzarella cheese

1. stir 3 tablespoons parmesan cheese into the italian sauce
2. heat the oil in a 12inch skillet over medium high heat. add the chicken and cook for 10 minuts or until its well browned on both sides
3. pour the sauce mix into the skillet. turn the chicken to cover with sauce.
4. reduce heat to medium. cover and cook for 10 minutes or until the chicken is cooked through
5. sprinkle the mozzarella cheese and the remaining parmesan cheese over the chicken. let stand for 5 minutes or until the cheese melts.