1 can campbell's condensed cheddar cheese soup
1/2 cup pace chunky salsa
1 cup canned black beans rinsed and drained
2 cans swanson premium chunk chicken breast drained
10 flour tortillas
fiesta rice
1. stir the soup, salsa, beans and chicken in a 1/2 quart saucepan.
2. cook and stir over medium heat until hot
3. put the tortillas on 2 baking sheets. top half of each tortilla with about 1/3 cup of the soup mixture, spreading to within 1/2 inch of the edge.
4. moisten the edge of each tortilla with water. fold over and press the edges together to seal.
5. bake at 425 F for five minutes or until the filling is hot. serve with fiesta rice
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