devil eggs

6 eggs
1 tsp. yellow mustard
1 cup mayonnaise
1 shake paprika
salt & pepper

1. put eggs in pot
2. cover with water and bring to a boil. turn heat to low: boil eggs for 20 minutes.
3. drain out water
4. refill pot with cold water and let eggs stand for 10 minutes.
5. drain and crack and peel shells
6. pull the shell carefully off
7. leave egg whole, cut egg in half length ways
8. pop out yolk, put whites on plate
9. mash the egg yolks with fork
10. blend in salt & pepper, mayo, mustard until smooth and creamy
11. fill the empty egg whites with yolk mixture
12. sprinkle with paprika
13. chill until ready to eat