Monday, May 16, 2011

Cream Cheese Frosting

1 pound cream cheese softened
2 sticks butter softened
1 tsp vanilla extract
4 cups sifted confectioners sugar

1. in a large bowl beat the cream cheese, butter, and vanilla together until smooth.
2. add the sugar and on low speed  beat until incorporated
3. increase the speed to high and mix until very light and fluffy

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