16 to 20 cherry tomatoes
1lb bacon, cooked & crumbled
1/2 cup mayonnaise
1/3 cup chopped green onion
3 Tbsp grated parmesan cheese
2 Tbsp snipped fresh parsley
1. cut a thin slice off each tomatoe top
2. scoop out and discard pulp
3. invert the tomatoes on a paper towel to drain
4. in a small bowl combine all remaining ingredients
5. mix well
6. spoon into tomatoes
7. refrigerate for several hours
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