1 (13 1/2 oz) can pineapple tidbits
1/2 cup sugar
2 Tbsp. flour
3 eggs well beaten
1 Tbsp. butter
1/2 cup whipping cream, whipped
6 med. apples diced
2 Tbsp. lemon juice
1/2 cup mini marshmallows
1/2 cup chopped pecans
1/2 cup seedles grapes
1. drain pineapple: reserve 2/3 cup pineapple juice
2. in a heavy sauce pan combine sugar and flour; add eggs and pineapple juice
3. heat to boil and stir for a minute until thickend
4. remove from heat add butter and stir
5. refrigerate to cool
6. fold whipped cream into cooled dressing
7. in large bowl toss apples in lemon juice
8. add marshmallows, nuts and grapes
9. fold in 1/3 cup of dressing toss gently
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