Wednesday, February 9, 2011

tex mex toasts

this is great for breakfast or just a snack

1 package pepperidge farm mozzarella & monterey jack cheese texas toast
6 tablespoons refried beans
6 tablespoons chunky salsa
6 tablespoons sour cream (optional)
6 tablespoons chopped green onions (optional)

1. prepare the toast according to the package directions
2. spread 1 tablespoon of the beans on each toast slice. bake for two minutes more or until hot.
3. top each toast slice with salsa, sour cream and green onions, if desired.

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