1 head of iceberg lettuce, chopped
2 stalks of celery, chopped
1 red bell pepper, chopped
1 10-ounce package of frozen peas thawed
3/4 cup ranch dressing
8 slices cooked turkey bacon, crumbled
1/2 cup grated cheddar cheese
1. place the lettuce in a bowl.
2. top with a layer of celery, then bell pepper, then peas.
3. spread ranch dressing over the peas.
4. top with a layer of bacon and cheese.
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