pasta primavera

3 cups uncooked corkscrew shaped pasta
1 bag (16 ounce) frozen vegetable combination
1 jar prego traditional italian sauce
grated parmesan cheese

1. prepare the pata
2. add the vegetables during the last five minutes
3. drain the pasta and vegetables well in the colander.
4. heat the italian sauce in the same saucepot over medium heat.
5. add the pasta and vegetables and toss to coat the sauce.
6. top with the cheese.