cheddar breakfast potatoes

ok we followed this recipe and ate it then decided it needs more so here it is and i have put optional next to the items we added.

4 cups shredded idaho potatoes
1 cup sour cream
1 cup heavy cream
2 cups shredded cheddar cheese
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup brocoli (optional)
1 cup sliced bacon or sliced ham (optional)

1. place shredded potatoes in mixing bowl
2. add sour cream, heavy cream, i cup of shredded cheese, and the salt and pepper. mix gently until evenly mixed. at this point would be when you mix in the optional items.
3. place in greased casserole pan or baking dish and bake at 350F for 35 minutes.
4. top with remaining 1 cup of shredded cheddar cheese and return to oven for additional 10 minutes, or until cheese is melted and starting to brown.