1 can campbells condensed cream of mushroom soup
1 package shredded two cheese blend
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew shaped pasta, cooked and drained
1. stir the soup, cheese, milk, and black pepper in a casserole dish.
2. stir in the pasta
3. bake at 400F. for 20 minutes or until hot.
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